Open every day 07:00–23:30 4.8 on Google · 950 reviews The Sarandë bus stops right outside Dine-in · Takeout · Delivery Byrek · Trileçe · Gelato · Coffee
Reserve
The gelato counter at Pastiçeri Delight: fruta pylli, orange, vanilla, caramel, chocolate and more

Pastiçeri Delight

Pastry, gelato and coffee on the coastal road in Himarë. Open every day from 07:00 to 23:30.

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Trays of trileçe with a glossy caramel top in the dessert case

Trileçe

Sponge soaked in three milks under a caramel top, by the slice or as a family tray. After byrek, it is the dish guests mention most.

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Croissants and spiral byrek on trays in the morning counter

Byrek & croissants

Byrek with spinach or cheese and croissants filled with pistachio cream, from 07:00, with an espresso or a frappe.

See breakfast
The pastry counter: cakes, cups, trays and cookies on four glass shelves

The counter

Cheesecake, tiramisu, bakllava, kadaif and fifteen desserts on the board, plus birthday cakes made to order.

Order a cake

Guest favourites

Trileçe trays with caramel tops

Desserts

Trileçe

180 L

Spiral byrek on a tray

Breakfast

Byrek

120 L

Croissants piled on a tray behind a chalk tag

Breakfast

Pistachio croissant

150 L

Gelato tubs: vanilla, caramel, stracciatella, orange and fruta pylli

Gelato

Gelato

100 L

Pistachio and lotus dessert cups

Desserts

Pistachio & lotus cups

280 L · 250 L

Round trays of kadaif on the kitchen table

Desserts

Kadaif

200 L

Birthday cake with red sugar hearts

Cakes

Birthday cakes

To order on WhatsApp

“They really have the best coffee in Himara and the finest pastry.”

Petra v. E. · Google review

“We went in looking for a traditional local dessert and by the recommendation of the staff we got the trilece… It’s the BEST dessert we have eaten.”

Kavya K. · Google review

Visit us

Reserve a table or order a cake. Tell us the day, the time and how many.

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